Thank you for enquiring to hold your group booking at Plonk! For any group of 10 – 30 guests we do reduced a la carte menu. We do cater for any dietary requirements if notified in advance.
To confirm your booking we do require a deposit $10 per person, which could be made by cash in person or credit card over the phone. This deposit is fully refunded from your bill on the day. Booking is confirmed upon paying the deposit, not earlier. Cancellation policy 30 days prior your event: full refund of deposit (less charges for any hired items) 29 days to 21days: forfeiture of 50% of deposit 20 days to 2 weeks: forfeiture of 75% deposit Within 2 weeks of the event: forfeiture of total deposit
Breakfast Set Menu
First course: Selection of pastries and seasonal fruit platters (to be shared)
Sonoma honey spiced oven roasted muesli served w fresh berries & your choice of milk: full cream, skim or soy Pancake stack w berry compote, vanilla ice cream & Canadian maple syrup Smoked salmon, feta & avocado breakfast stack on Sonoma miche Sweet corn fritters w tomato & avocado salsa Plonk brekky stack – bacon, avocado, spinach, tomato chutney w poached eggs on sourdough toast Eggs Benedict served on English muffin w dill & lemon hollandaise sauce: Country smoked leg ham
One course - $28 per person Two course - $35 per person Pricing includes a Tea or coffee and a soft drink/juice. Second course menu items are to be reduced to three dishes of which you will have a selection on the day of your function. Please note that we need to know your meals selection at least 1 week in advance due to food ordering. You are welcome to bring your own cake, cakeage fee is $3 per person. All group bookings attract a 7% service charge to your final food and beverage bill.