Melbourne Cup 2017 at Plonk

5th Sep 2017

Tuesday 07/11/2017
                                              Bookings Essential

 A deposit of $10 per person is required when making the booking and is non-refundable if cancelled two weeks prior to the event.

To make a reservation please call us on 9960 1007
Or email us on

We are looking forward to celebrate Melbourne cup day 2017 with you.

Lunch menu
Seafood platter
Prawns, scallops, oysters & grilled squid w pane carasau
Cured meat platter
Prosciutto, bresaola, salami & mortadella w condiments
Grilled vegetable platter
Eggplant, zucchini, artichoke, sundried tomatoes & condiments (GF)
Fish of the day
With fennel, celery, bottarga & caper butter sauce (GF)
Rosemary & garlic marinated Spatchcock
With carrot, celeriac puree & salsa Rosa (GF)
Scotch fillet
With cherry tomatoes, baby cress, horse radish butter & jus (GF)
Ricotta gnocchi
With napolitana sauce & olive crumb
Apple & almond tart
With vanilla ice cream
Chocolate mousse
With vanilla crisp & rosemary praline (CBGF)
Cheese plate: Selection of three cheeses served w condiments (CBGF)
$75 per person


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