Tuesday 07/11/2023
Our chef have prepared a colourful Melbourne cup three course for you to enjoy
while watching the race $140 per person
Bookings essential
A credit card guarantee of $20 per person is required when making the booking.
We are looking forward to celebrate Melbourne cup day 2023 with you.
Melbourne Cup Menu
$140 PP
Starter
Spanner Crab Meat Bruschetta
Crab meat, lemon zest mignonette, soused leek, caviar, harissa oil
Entrees
Grilled Scallops
Pickled turnip, parsnip puree, lamb tongue, salsa Verde
Chilli Prawns Tart
Smoked eggplant, witloof, infused smoked paprika tomato concasse’.
Moroccan B’stilla Fingers
Crispy rolled filo pastry, filled with almond chicken infused with orange blossom, cinnamon, delicate orange saffron sauce.
Spring Vegetable Tart
Tart case filled with spinach, enoki mushroom, roast fennel, roast beetroot, goat curd, roast tomato sauce.
Mains
Angus Beef Fillet
Beef fillet with baby carrots, potato Keffler, asparagus puree and port wine jus
Chicken Roulade
Chicken breast roll asparagus, roast pepper, fontina cheese, with grilled polenta, roast tomato sugo
Blue Eye Cod
Crispy skin blue eye cod fillet, stew red cabbage, Bok choy, saffron threads lemon butter sauce
Roast Golden Nugget
Roast pumpkin stuffed with black mushroom, vermicelli noodles, Julianne veggie and roast capsicum sauce.
Desserts
Sticky Date Pudding
Moist date sponge cake with toffee sauce and vanilla bean ice cream
Creme Brulee
Baked sweet custard toped with crust of crystalise sugar, salted caramel ice cream.
Knafeh
Crunchy shredded pastry filled with sweet cheese, pistachio, pink rose water syrup.
