There is a 10% surcharge on Sundays and Public holidays. Alterations to the menu are respectfully declined (dietary requirements excepted). We are happy to do split payments, but not itemised split bills
served natural w mignonette dipping sauce & lemon
w garlic aioli & lemon
w parsnip puree, grilled fennel & red wine jus
w mint, pickled gold baby beet, goats curd & pistachio
w goat cheese, almonds, lemon & thyme
pickled ginger & avocado stack w lemon Dijon vinaigrette
w sesame seed, mixed vegetable salsa, short grain rice, crispy wonton & smoked aioli
w mozzarella, spinach & tomato served w baby kale Caesar salad, olive salsa & jus
w garlic, chili & lemon butter sauce (see daily specials board)
w beetroot, ricotta & marjoram tossed w green peas & walnut pesto
w potato gratin, grilled broccolini & red wine jus
Natural Sydney Rock oysters, Moreton bay bug, fresh prawns, scallops, market fish, Blue swimmer crab stack,
marinated tuna stack, clams & mussels served w lemon & house made sauces (GF)
Grilled broccolini w burnt butter, almonds & sage $14
Chips w aioli & tomato sauce $10
Greek salad w olives, feta & lemon Dijon vinaigrette $14
Chocolate, Vanilla bean & pistachio (CBGF)
w hazelnut praline, rhubarb & blueberries (GF)
w strawberry & passionfruit (GF)
(see specials board)
Served w condiments
Selection of two: $22, Individual cheese: $12
Affogato with Frangelico liqueur $15
Non alcoholic Affogato $9
Liqueur coffee – selection of Jameson, Cointreau, Kahlua, Sambuca, Baileys, Amaretto $14
De Iuliis “Late picked” Semillon 2016 $45/ glass $10
Scarborough Late Harvest Semillon 2016 $45
Larry Cherubino “The yard” Botrytis Riesling 2014 $55
